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Easy Vanilla Earl Grey Crème Brûlée

Sweet, creamy, and extra crackly. Crème brûlée infused with warming, citrusy earl grey tea and sweet vanilla bean for a deliciously cozy twist on the classic French dessert. Simple to make and so very pretty.

Végétarien Public
Service: Dessert
Préparation: 30 minutes
Cuisson: 30 minutes
Repos: 240 minutes
Énergie: 581 kcal / part

Instructions

  • 1.   Bring the cream and salt to a low boil in a small saucepan until steaming. Remove from the heat. Add the tea bags, cover, and steep for 10-15 minutes. Remove the tea bags, gently squeezing the bags to release a bit more tea into the cream. Discard the tea bags.
  • 2.   Whisk together the egg yolks and sugar in a medium bowl until combined.
  • 3.   Place the steeped cream over medium heat and gently warm until steaming. Remove from the heat and stir in the vanilla. In a slow stream, whisk about 1/2 cup of the cream into the egg yolks, whisking constantly. Whisk in the remaining cream.
  • 4.   Divide the batter between oven-safe ramekins and bake at 325°F for 30-40 minutes, until centers are barely set. Cool completely. Refrigerate for 4 hours or up to a couple of days.
  • 5.   When ready to eat, top each with sugar. Place the ramekins under the broiler or use a blow torch to caramelize the sugar. Crack into each crème brûlée and enjoy immediately.

Ingredients pour parts

  • 2,5 tasse de crème fraîche épaisse
  • ¼ c. à café de sel
  • 4 sachet de thé Earl Grey
  • 1 c. à soupe de extrait de vanille
  • 5 gros(se) jaune d'oeuf
  • ½ tasse de sucre

Notes

  • Aucun avis

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    581 kcal
    29 %
  • Matières grasses
    51,6 g
    74 %
  • dont saturés
    32,91 g
    165 %
  • Glucides
    19,99 g
    8 %
  • dont sucres
    19,67 g
    22 %
  • Protéines
    7,78 g
    16 %
  • Fibres
    0 g
    ?
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'UE.

Référence